Amazing Fettuccine Alfredo

Name: Amazing Fettuccine Alfredo
Yield: 8
Cuisine: Fusion
Ingredients: margarine; garlic; flour; milk, skim; cream cheese; parmesan, parmigiano-reggiano cheese, grated; pasta, fettuccine; parsley leaves; black pepper

Amazing Fettuccine Alfredo recipe

Yield

8 servings

Prep

15 min

Cook

15 min

Ready

30 min

Ingredients

Amount	Measure	Ingredient	Features
1	tablespoon	margarine
2	cloves	garlic peeled and minced
1	tablespoon	all-purpose flour
1 ⅓	cups	milk, skim
2	tablespoons	cream cheese
1 ¼	cups	Parmesan cheese grated
4	cups	pasta, fettuccine	*
2	teaspoons	parsley leaves fresh
		black pepper freshly ground	*

Directions

Melt margarine in a saucepan over medium heat. Add garlic; sauté 1 minute. Stir in flour. Gradually add milk, stirring with a wire whisk until blended; cook a few minutes or until thickened and bubbly, stirring constantly.

Stir in cream cheese, cook 2 minutes. Add 1 Parmesan cheese, stirring constantly until it melts. Pour over hot cooked fettuccine; toss well to coat. Top with remaining ¼ cup Parmesan cheese, fresh parsley, and pepper.

* not incl. in nutrient facts

Comments

Nutrition Facts

64g

Amount per Serving

Calories 215 30% of calories from fat

% Daily Value *

Total Fat 7g 11%

Saturated Fat 4g 18%

Trans Fat 0g

Cholesterol 17mg 6%

Sodium 289mg 12%

Total Carbohydrate 8g 8%

Dietary Fiber 1g 4%

Sugars g

Protein 23g

Vitamin A 4% • Vitamin C 3%

Calcium 24% • Iron 7%