Amazing Fettuccine Alfredo
Amazing Fettuccine Alfredo recipe
Yield
8 servingsPrep
15 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
margarine
|
|
| 2 | cloves |
garlic
peeled and minced |
|
| 1 | tablespoon |
all-purpose flour
|
|
| 1 ⅓ | cups |
milk, skim
|
|
| 2 | tablespoons |
cream cheese
|
|
| 1 ¼ | cups |
Parmesan cheese
grated |
|
| 4 | cups |
pasta, fettuccine
|
*
|
| 2 | teaspoons |
parsley leaves
fresh |
|
|
black pepper
freshly ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
margarine
|
|
| 2 | cloves |
garlic
peeled and minced |
|
| 15 | ml |
all-purpose flour
|
|
| 315 | ml |
milk, skim
|
|
| 3E+1 | ml |
cream cheese
|
|
| 296 | ml |
Parmesan cheese
grated |
|
| 946 | ml |
pasta, fettuccine
|
*
|
| 1E+1 | ml |
parsley leaves
fresh |
|
| 1 | x |
black pepper
freshly ground |
*
|
Directions
Melt margarine in a saucepan over medium heat. Add garlic; sauté 1 minute. Stir in flour. Gradually add milk, stirring with a wire whisk until blended; cook a few minutes or until thickened and bubbly, stirring constantly.
Stir in cream cheese, cook 2 minutes. Add 1 Parmesan cheese, stirring constantly until it melts. Pour over hot cooked fettuccine; toss well to coat. Top with remaining ¼ cup Parmesan cheese, fresh parsley, and pepper.
