Festival Snickerdoodles

Directions

Preheat oven at 375℉ (190℃). In a mixing bowl, combine margarine, egg white, and vanilla. In another mixing bowl, combine flour, 1 cup sugar, baking soda, and baking powder.

Mix wet ingredients with dry ingredients just until moistened. Cover and chill for 1 hour. In a shallow bowl, combine 2 tablespoons sugar and cinnamon.

Shape dough into 1 inch balls. Roll balls in the sugar-cinnamon mixture to coat. Place balls 2 inches apart onto unprepared baking sheets. Bake for 10 minutes or until edges are lightly browned.