Festival Snickerdoodles
Festival Snickerdoodles recipe
Yield
40 servingsPrep
25 minCook
10 minReady
1½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
margarine
softened |
|
| 1 | large | egg whites |
|
| ½ | teaspoon | vanilla extract |
|
| 1 ½ | cups | unbleached all-purpose flour |
|
| 1 | cup |
sugar
granulated |
|
| ¼ | teaspoon | baking soda |
|
| ¼ | teaspoon | baking powder |
|
| 2 | tablespoons | sugar |
|
| 1 | teaspoon | cinnamon |
|
Directions
Preheat oven at 375℉ (190℃). In a mixing bowl, combine margarine, egg white, and vanilla. In another mixing bowl, combine flour, 1 cup sugar, baking soda, and baking powder.
Mix wet ingredients with dry ingredients just until moistened. Cover and chill for 1 hour. In a shallow bowl, combine 2 tablespoons sugar and cinnamon.
Shape dough into 1 inch balls. Roll balls in the sugar-cinnamon mixture to coat. Place balls 2 inches apart onto unprepared baking sheets. Bake for 10 minutes or until edges are lightly browned.
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