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Festival Snickerdoodles

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Festival Snickerdoodles recipe

 

Yield

40 servings

Prep

25 min

Cook

10 min

Ready

hrs

Ingredients

Amount Measure Ingredient Features
½ cup margarine
softened
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1 large egg whites Camera
½ teaspoon vanilla extract Camera
1 ½ cups unbleached all-purpose flour Camera
1 cup sugar
granulated
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¼ teaspoon baking soda Camera
¼ teaspoon baking powder Camera
2 tablespoons sugar Camera
1 teaspoon cinnamon Camera

Directions

Preheat oven at 375℉ (190℃). In a mixing bowl, combine margarine, egg white, and vanilla. In another mixing bowl, combine flour, 1 cup sugar, baking soda, and baking powder.

Mix wet ingredients with dry ingredients just until moistened. Cover and chill for 1 hour. In a shallow bowl, combine 2 tablespoons sugar and cinnamon.

Shape dough into 1 inch balls. Roll balls in the sugar-cinnamon mixture to coat. Place balls 2 inches apart onto unprepared baking sheets. Bake for 10 minutes or until edges are lightly browned.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 59 36% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 36mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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