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Favourite Stuffed Meat Loaf

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Submitted by abbygirl

Favourite Stuffed Meat Loaf recipe

YIELD

12 servings

PREP

20 min

COOK

45 min

READY

1 hrs

Ingredients

2 907.2
POUNDS G GROUND BEEF
1 237
2 2
EACH GARLIC CLOVES *
6 6
EACH PARSLEY LEAVES
fresh, chopped *
1
X OLIVE OIL
for frying *
1 ½ 355
CUPS ML BREAD CRUMBS
2 2
LARGE LARGE EGGS
½ 118
CUP ML WATER
½ 226.8
POUND G MOZZARELLA CHEESE
cut lengthwise into four pieces
1

Directions

Mix all ingredients except mozzarella, thoroughly.

Form into a firmly packed football shape.

Make a deep lengthwise slit and stuff with mozzarella, close meat loaf firmly around cheese.

Heat oil in a large fry pan and brown meat loaf on all sides.

Gently lift out and place in simmering tomato sauce to cook slowly 30 to 45 minutes on low heat.

Serve sliced with pasta or rice.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 135g (4.8 oz)
Amount per Serving
Calories 344 50% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 120mg 40%
Sodium 421mg 18%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 58g
Vitamin A 5% Vitamin C 5%
Calcium 30% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

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