Favourite Stuffed Meat Loaf
Favourite Stuffed Meat Loaf recipe
Yield
12 servingsPrep
20 minCook
45 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef
|
|
| 1 | cup |
Parmesan cheese
|
|
| 2 |
garlic cloves
|
*
|
|
| 6 |
parsley leaves
fresh, chopped |
*
|
|
|
olive oil
for frying |
*
|
||
|
salt and black pepper
|
*
|
||
| 1 ½ | cups |
bread crumbs
|
|
| 2 | large |
eggs
|
|
| ½ | cup |
water
|
|
| ½ | pound |
mozzarella cheese
cut lengthwise into four pieces |
|
|
tomato sauce
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef
|
|
| 237 | ml |
Parmesan cheese
|
|
| 2 | each |
garlic cloves
|
*
|
| 6 | each |
parsley leaves
fresh, chopped |
*
|
| 1 | x |
olive oil
for frying |
*
|
| 1 | x |
salt and black pepper
|
*
|
| 355 | ml |
bread crumbs
|
|
| 2 | large |
eggs
|
|
| 118 | ml |
water
|
|
| 226.8 | g |
mozzarella cheese
cut lengthwise into four pieces |
|
| 1 | x |
tomato sauce
|
*
|
Directions
Mix all ingredients except mozzarella, thoroughly.
Form into a firmly packed football shape.
Make a deep lengthwise slit and stuff with mozzarella, close meat loaf firmly around cheese.
Heat oil in a large fry pan and brown meat loaf on all sides.
Gently lift out and place in simmering tomato sauce to cook slowly 30 to 45 minutes on low heat.
Serve sliced with pasta or rice.
