Favourite Sour Cream Pound Cake
Favourite Sour Cream Pound Cake recipe
Yield
16 servingsPrep
20 minCook
2 hrsReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
margarine
or butter |
|
| 3 | cups |
sugar
|
|
| 3 | cups |
cake flour
|
|
| ¼ | teaspoon |
baking soda
|
|
| 6 | large |
eggs
|
|
| 1 | cup |
sour cream
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
lemon extract
|
*
|
| 1 | cup |
coconut
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
margarine
or butter |
|
| 7.1E+2 | ml |
sugar
|
|
| 7.1E+2 | ml |
cake flour
|
|
| 1.3 | ml |
baking soda
|
|
| 6 | large |
eggs
|
|
| 237 | ml |
sour cream
|
|
| 5 | ml |
vanilla extract
|
|
| 5 | ml |
lemon extract
|
*
|
| 237 | ml |
coconut
optional |
*
|
Directions
Cream margarine; add sour cream. Then add sugar, ½ cup at a time. Mix flour and baking soda.
Add flour mixture, ½ cup at a time, alternately with eggs, finish with egg. Beat well after each addition. Stir in flavoring and coconut.
Bake in greased 10-inch tube pan at 300℉ (150℃) for 1 hour and 45 minutes to 2 hours.
Let cool before serving.
