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Favourite Sour Cream Pound Cake

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Submitted by pronto

Favourite Sour Cream Pound Cake recipe

YIELD

16 servings

PREP

20 min

COOK

2 hrs

READY

3 hrs

Ingredients

1 237
CUP ML MARGARINE
or butter
3 7.1E+2
CUPS ML SUGAR
3 7.1E+2
CUPS ML CAKE FLOUR
¼ 1.3
TEASPOON ML BAKING SODA
6 6
LARGE LARGE EGGS
1 237
CUP ML SOUR CREAM
1 5
TEASPOON ML VANILLA EXTRACT
1 5
TEASPOON ML LEMON EXTRACT *
1 237
CUP ML COCONUT
optional *

Directions

Cream margarine; add sour cream. Then add sugar, ½ cup at a time. Mix flour and baking soda.

Add flour mixture, ½ cup at a time, alternately with eggs, finish with egg. Beat well after each addition. Stir in flavoring and coconut.

Bake in greased 10-inch tube pan at 300℉ (150℃) for 1 hour and 45 minutes to 2 hours.

Let cool before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 111g (3.9 oz)
Amount per Serving
Calories 409 39% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 86mg 29%
Sodium 197mg 8%
Total Carbohydrate 20g 20%
Dietary Fiber 1g 3%
Sugars g
Protein 10g
Vitamin A 14% Vitamin C 0%
Calcium 3% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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