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Favourite Peanut Butter & Jelly French Toast

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Submitted by Carole817

Favourite Peanut Butter and Jelly French Toast recipe

YIELD

6 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

12 12
SLICES SLICES BREAD
¾ 177
CUP ML PEANUT BUTTER
6 9E+1
TABLESPOONS ML JELLY
3 3
LARGE LARGE EGGS
¾ 177
CUP ML MILK
¼ 1.3
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML BUTTER

Directions

Spread peanut butter on six slices of break.

Spread jelly on other 6 slices of bread.

Put one slice of each together to form sandwiches.

In mixing bowl, lightly beat eggs; add milk and salt and mix together.

Melt butter in a large skillet over medium heat.

Dip sandwiches in egg mixture, coating well.

Place in skillet and brown both sides.

Serve immediately.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 163g (5.7 oz)
Amount per Serving
Calories 462 48% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 118mg 39%
Sodium 668mg 28%
Total Carbohydrate 16g 16%
Dietary Fiber 3g 13%
Sugars g
Protein 32g
Vitamin A 6% Vitamin C 3%
Calcium 14% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 
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