Favourite Creamy Mushroom Soup
Favourite Creamy Mushroom Soup recipe
Yield
4 servingsPrep
15 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
onions
chopped |
|
| 2 | tablespoons |
parsley leaves
snipped |
|
| 1 | tablespoon |
butter
or margarine |
|
| 1 ½ | cups |
mushrooms
fresh sliced |
|
| 1 ½ | teaspoons |
cornstarch
|
|
| 1 | teaspoon |
beef stock
instant |
|
| ½ | teaspoon |
worcestershire sauce
|
|
| ⅛ | teaspoon |
dry mustard
|
|
| 1 | dash |
black pepper
freshly ground |
*
|
| ⅔ | cup |
water
|
|
| ½ | cup |
sour cream
dairy |
|
|
parsley leaves
snipped, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
onions
chopped |
|
| 3E+1 | ml |
parsley leaves
snipped |
|
| 15 | ml |
butter
or margarine |
|
| 355 | ml |
mushrooms
fresh sliced |
|
| 7.5 | ml |
cornstarch
|
|
| 5 | ml |
beef stock
instant |
|
| 2.5 | ml |
worcestershire sauce
|
|
| 0.6 | ml |
dry mustard
|
|
| 1 | dash |
black pepper
freshly ground |
*
|
| 158 | ml |
water
|
|
| 118 | ml |
sour cream
dairy |
|
| 1 | x |
parsley leaves
snipped, optional |
*
|
Directions
In a 4-cup measure micro-cook the chopped onion, the 2 tablespoon snipped parsley, and butter or margarine, uncovered, on 100% power for 1 to 1½ minutes or until the onion is tender but not brown.
Stir in the sliced fresh mushrooms.
Micro-cook, covered, on 100% power for 2 to 3 minutes or until the mushrooms are tender, stirring once.
Stir in cornstarch, beef bouillon granules, worcestershire sauce, dry mustard, and freshly ground pepper.
Add water; mix well.
Micro-cook, uncovered, on 100% power 3 to 4 minutes or until thickened and bubbly, stirring twice.
Combine hot mushroom mixture and dairy sour cream in a blender container.
Cover and blend until mixture is nearly smooth.
Pour back into the 4-cup measure.
Micro-cook, uncovered, on 100% power about 1 minute or until the mushroom mixture is heated through.
Do not boil.
Garnish with additional snipped parsley, if desired.
