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Favourite Christmas Half Moon Cookies

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Submitted by kittyjoe

Favourite Christmas Half Moon Cookies recipe

YIELD

60 servings

PREP

35 min

COOK

10 min

READY

1 hrs

Ingredients

1 ½ 355
CUPS ML SUGAR
¾ 177
2 2
LARGE LARGE EGGS
3 7.1E+2
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
1 237
CUP ML BUTTERMILK

Directions

Cream together the sugar, shortening, and eggs. Set aside. Mix together the flour and baking powder. Set aside.

Mix together the baking soda and the buttermilk. Alternate flour and buttermilk while stirring into creamed mixture.

Drop by ¼ cups onto a greased cookie sheet forming balls. Bake at 350℉ (180℃) F for 8 to 10 minutes.

Flip over when cool and frost half with white frosting and half with chocolate frosting.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 17g (0.6 oz)
Amount per Serving
Calories 46 5% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 16mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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