Favourite Christmas Half Moon Cookies
Favourite Christmas Half Moon Cookies recipe
Yield
60 servingsPrep
35 minCook
10 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
sugar
|
|
| ¾ | cup |
vegetable shortening
|
*
|
| 2 | large |
eggs
|
|
| 3 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | cup |
buttermilk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
sugar
|
|
| 177 | ml |
vegetable shortening
|
*
|
| 2 | large |
eggs
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 237 | ml |
buttermilk
|
|
Directions
Cream together the sugar, shortening, and eggs. Set aside. Mix together the flour and baking powder. Set aside.
Mix together the baking soda and the buttermilk. Alternate flour and buttermilk while stirring into creamed mixture.
Drop by ¼ cups onto a greased cookie sheet forming balls. Bake at 350℉ (180℃) F for 8 to 10 minutes.
Flip over when cool and frost half with white frosting and half with chocolate frosting.
