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Favorite Veal Oscar

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Recipe

Favorite Veal Oscar recipe

 

Yield

8 servings

Prep

20 min

Cook

40 min

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
1 ½ pounds veal cutlets
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½ teaspoon salt
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9 tablespoons margarine
divided
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½ teaspoon worcestershire sauce
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¼ cup all-purpose flour
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teaspoon black pepper
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1 ½ cups milk
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1 cup mixed seafood
or crabmeat
*
½ cup white wine
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1 can asparagus
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Ingredients

Amount Measure Ingredient Features
680.4 g veal cutlets
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2.5 ml salt
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135 ml margarine
divided
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2.5 ml worcestershire sauce
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59 ml all-purpose flour
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0.6 ml black pepper
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355 ml milk
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237 ml mixed seafood
or crabmeat
*
118 ml white wine
* Camera
1 can asparagus
* Camera

Directions

Pound veal thin.

Heat 3 tablespoon of margarine in large skillet over medium heat.

Add veal and brown on both sides; keep warm.

In saucepan melt 4 tablespoon margarine.

Stir in flour and mix until smooth.

Add milk, wine, salt, Worcestershire and pepper.

Cook on medium heat, stirring constantly, until thickened.

Add seafood sections.

Arrange veal in single layer in shallow baking dish .

Place asparagus over veal and top with sauce.

Bake in 425℉ (220℃) F oven until heated through and bubbly.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 151g (5.3 oz)
Amount per Serving
Calories 34256% from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 411mg 17%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 61g
Vitamin A 13% Vitamin C 0%
Calcium 9% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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