Fattigmann

Name: Fattigmann
Total time: P1H
Yield: 8
Cuisine: Fusion
Ingredients: eggs; sugar; cream; flour; baking powder; cinnamon; lard

8 servings

15 min

30 min

1 hrs

Trans-fat Free, Low Sodium

Ingredients

Amount	Measure	Ingredient
6	large	eggs separated
6	teaspoons	sugar
2	cups	cream
2	cups	all-purpose flour
1	teaspoon	baking powder
½	teaspoon	cinnamon
2	pounds	lard

Amount	Measure	Ingredient
6	large	eggs separated
3E+1	ml	sugar
473	ml	cream
473	ml	all-purpose flour
5	ml	baking powder
2.5	ml	cinnamon
907.2	g	lard

Beat egg yolks with sugar until thick and yellow.

Add cream, and flour mixed with baking powder and cinnamon or cardamom.

Fold in the stiffly beaten egg whites and add more flour, enough to make a pliable dough.

Fry pieces of dough until crisp. Serve.

* not incl. in nutrient facts

Nutrition Facts

246g

Amount per Serving

Calories 132088% of calories from fat

% Daily Value *

Total Fat 129g 199%

Saturated Fat 53g 265%

Trans Fat 0g

Cholesterol 306mg 102%

Sodium 77mg 3%

Total Carbohydrate 10g 10%

Dietary Fiber 1g 4%

Sugars g

Protein 19g

Vitamin A 12% • Vitamin C 1%

Calcium 9% • Iron 12%