Farfallette Dolci

Yield
1 batchPrep
20 minCook
30 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 | large |
eggs
|
|
3 | tablespoons |
sugar
granulated |
|
¼ | teaspoon |
salt
|
|
½ | teaspoon |
orange flavouring
|
* |
1 | teaspoon |
almond extract
|
*
|
3 | cups |
all-purpose flour
|
|
2 | tablespoons |
butter
|
|
½ | cup |
powdered sugar
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 | large |
eggs
|
|
45 | ml |
sugar
granulated |
|
1.3 | ml |
salt
|
|
2.5 | ml |
orange flavouring
|
* |
5 | ml |
almond extract
|
*
|
7.1E+2 | ml |
all-purpose flour
|
|
3E+1 | ml |
butter
|
|
118 | ml |
powdered sugar
|
|
Directions
Beat eggs, sugar, salt and flavorings; place flour on board, cut in butter; add eggs and knead until smooth ball.
Cut with pastry cutter into strips 6 inches long and 1 inch wide; tie into a loose knot and deep fry until golden brown; drain and sprinkle with confectioner's sugar.