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Ellen's Cheese Cake

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Submitted by industrialboi

YIELD

1 cake

PREP

15 min

COOK

2 hrs

READY

2 hrs

Ingredients

1 ½ 355
2 3E+1
TABLESPOONS ML SUGAR
½ 56.5
STICK G BUTTER
melted
1 453.6
POUND G CREAM CHEESE
softened
1 237
CUP ML SUGAR
5 5
LARGE LARGE EGGS
separated
1 473
PINT ML SOUR CREAM *
1 5
TEASPOON ML VANILLA EXTRACT
½ 2.5
TEASPOON ML LEMON EXTRACT *

Directions

For the crust, mix together crumbs, sugar, and butter.

Press into a 9 inch spring pan.

For the filling, cream together cream cheese and sugar.

Add 1 egg yolk at a time, then add sour cream and extracts.

Beat egg whites stiffly and fold into mixture.

Bake in a 325℉ (160℃). pre-heated oven for 1 hour.

Turn oven off and leave cake in the oven another hour.

Open oven door and leave cake in oven a half hour longer.

Remove from oven and cool.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 247g (8.7 oz)
Amount per Serving
Calories 851 62% from fat
 % Daily Value *
Total Fat 58g 90%
Saturated Fat 34g 171%
Trans Fat 0g
Cholesterol 420mg 140%
Sodium 574mg 24%
Total Carbohydrate 23g 23%
Dietary Fiber 0g 1%
Sugars g
Protein 35g
Vitamin A 44% Vitamin C 0%
Calcium 14% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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