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Easy Eggnog Cookies

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Recipe

Eggnog Cookies recipe

 

Yield

72 servings

Prep

80 min

Cook

10 min

Ready

90 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup butter
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2 cups sugar
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1 cup eggnog
½ teaspoon nutmeg
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1 teaspoon baking soda
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2 ½ cups all-purpose flour
sifted
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Ingredients

Amount Measure Ingredient Features
237 ml butter
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473 ml sugar
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237 ml eggnog
2.5 ml nutmeg
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5 ml baking soda
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591 ml all-purpose flour
sifted
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Directions

Cream butter and sugar until light and fluffy.

Add eggnog, nutmeg, and soda; mix well.

Add enough flour to make a stiff dough. Chill.

Roll out to ⅛ inch thickness on lightly floured pastry cloth and cut with Christmas cookie cutters.

Brush with slightly beaten egg white and decorate with candied fruits or colored sugar.

Bake at 375℉ (190℃) for 8 to 10 minutes, or until lightly browned.

Makes 6 dozen



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 17g (0.6 oz)
Amount per Serving
Calories 116440% from fat
 % Daily Value *
Total Fat 52g 79%
Saturated Fat 32g 161%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 500mg 21%
Total Carbohydrate 56g 56%
Dietary Fiber 2g 9%
Sugars g
Protein 22g
Vitamin A 30% Vitamin C 2%
Calcium 11% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
 

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