Search
by Ingredient

Easy Eggnog Cookies

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by Thart

Eggnog Cookies recipe

YIELD

72 servings

PREP

80 min

COOK

10 min

READY

90 min

Ingredients

1 237
CUP ML BUTTER
2 473
CUPS ML SUGAR
1 237
CUP ML EGGNOG
½ 2.5
TEASPOON ML NUTMEG
1 5
TEASPOON ML BAKING SODA
2 ½ 591
CUPS ML ALL-PURPOSE FLOUR
sifted

Directions

Cream butter and sugar until light and fluffy.

Add eggnog, nutmeg, and soda; mix well.

Add enough flour to make a stiff dough. Chill.

Roll out to ⅛ inch thickness on lightly floured pastry cloth and cut with Christmas cookie cutters.

Brush with slightly beaten egg white and decorate with candied fruits or colored sugar.

Bake at 375℉ (190℃) for 8 to 10 minutes, or until lightly browned.

Makes 6 dozen

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 17g (0.6 oz)
Amount per Serving
Calories 1164 40% from fat
 % Daily Value *
Total Fat 52g 79%
Saturated Fat 32g 161%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 500mg 21%
Total Carbohydrate 56g 56%
Dietary Fiber 2g 9%
Sugars g
Protein 22g
Vitamin A 30% Vitamin C 2%
Calcium 11% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe