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Easy Eggnog Cookies

 

Eggnog Cookies recipe
48

Yield

72

servings

Prep

80

min

Cook

10

min

Ready

90

min

Trans-fat Free
 

Ingredients

1 cup butter
2 cups sugar
1 cup eggnog
½ teaspoon nutmeg
1 teaspoon baking soda
2 ½ cups all-purpose flour
sifted

Directions

Cream butter and sugar until light and fluffy.

Add eggnog, nutmeg, and soda; mix well.

Add enough flour to make a stiff dough. Chill.

Roll out to ⅛ inch thickness on lightly floured pastry cloth and cut with Christmas cookie cutters.

Brush with slightly beaten egg white and decorate with candied fruits or colored sugar.

Bake at 375℉ (190℃) for 8 to 10 minutes, or until lightly browned.

Makes 6 dozen

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 17g (0.6 oz)
Amount per Serving
Calories 116440% of calories from fat
 % Daily Value *
Total Fat 52g 79%
Saturated Fat 32g 161%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 500mg 21%
Total Carbohydrate 56g 56%
Dietary Fiber 2g 9%
Sugars g
Protein 22g
Vitamin A 30% Vitamin C 2%
Calcium 11% Iron 21%
* based on a 2,000 calorie diet How is this calculated?

 

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