Easy Eggnog Cookies
Eggnog Cookies recipe
Yield
72 servingsPrep
80 minCook
10 minReady
90 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
|
|
| 2 | cups |
sugar
|
|
| 1 | cup |
eggnog
|
|
| ½ | teaspoon |
nutmeg
|
|
| 1 | teaspoon |
baking soda
|
|
| 2 ½ | cups |
all-purpose flour
sifted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
|
|
| 473 | ml |
sugar
|
|
| 237 | ml |
eggnog
|
|
| 2.5 | ml |
nutmeg
|
|
| 5 | ml |
baking soda
|
|
| 591 | ml |
all-purpose flour
sifted |
|
Directions
Cream butter and sugar until light and fluffy.
Add eggnog, nutmeg, and soda; mix well.
Add enough flour to make a stiff dough. Chill.
Roll out to ⅛ inch thickness on lightly floured pastry cloth and cut with Christmas cookie cutters.
Brush with slightly beaten egg white and decorate with candied fruits or colored sugar.
Bake at 375℉ (190℃) for 8 to 10 minutes, or until lightly browned.
Makes 6 dozen
