Easy Eggnog Cookies
Eggnog Cookies recipe 48
Cream butter and sugar until light and fluffy.
Add eggnog, nutmeg, and soda; mix well.
Add enough flour to make a stiff dough. Chill.
Roll out to ⅛ inch thickness on lightly floured pastry cloth and cut with Christmas cookie cutters.
Brush with slightly beaten egg white and decorate with candied fruits or colored sugar.
Bake at 375℉ (190℃) for 8 to 10 minutes, or until lightly browned.
Makes 6 dozen