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Egg Bake

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Recipe

egg

 

Yield

6 servings

Prep

20 min

Cook

45 min

Ready

65 min

Ingredients

1 pound maple bacon
6 eggs
2 cups milk
2 slices of bread cubed
1 teaspoon dry mustard
1 teaspoon salt
8 to 16 ounces shredded cheese

Ingredients

1 pound maple bacon
6 eggs
2 cups milk
2 slices of bread cubed
1 teaspoon dry mustard
1 teaspoon salt
8 to 16 ounces shredded cheese

Directions

Cook and drain maple bacon. Beat eggs add milk, and remaining ingredients. Place in glass baking dish 9x13 overnight in refrigerator.



* not incl. in nutrient facts Arrow up button

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