Easy Banana Condiment
Banana Condiment recipe
Yield
6 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | each |
bananas
very ripe |
|
| 1 | x |
lemon
juice of 1 |
*
|
| ¼ | cup |
raisins, seedless
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | each |
bananas
very ripe |
|
| 1 | x |
lemon
juice of 1 |
*
|
| 59 | ml |
raisins, seedless
|
|
Directions
At least 1 day before, place bananas in fridge to blacken.
Mash bananas until almost smooth. Add juice & raisins.
In a pot, bring to a boil, stirring constantly until mixture thickens, about 10 minutes.
Cool slightly before serving.
Can be stored in the fridge for 2 or 3 weeks. Serve with jolof rice.
Makes 1 cup.
