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Dump Fruit Salad

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Have brought this fruit salad to a few picnics, and everyone just loved it! Half way through, it was eaten up. Definitely my go-to recipe for pot-luck or picnic.

YIELD

6 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

1 237
CUP ML MANDARIN ORANGES
drained *
1 237
CUP ML PINEAPPLE CHUNKS
drained *
1 237
CUP ML COCONUT
flaked *
2 473
1 237
CUP ML SOUR CREAM
1 15
TABLESPOON ML SUGAR
6 6

Directions

Mix all the canned fruit, sugar and coconut thoroughly in mixing bowl.

Fold in the sour cream and marshmallows.

Transfer to decorative serving bowl, cover with plastic wrap and refrigerate up to 24 hours.

Right before serving you could garnish with a few maraschino cherries placed on the top of the salad.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 181 55% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 36mg 1%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 4%
Sugars g
Protein 4g
Vitamin A 5% Vitamin C 1%
Calcium 5% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

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