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Drop Dumplings - Soup

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Recipe

from Grandma Pat

 

Yield

10 servings

Prep

5 min

Cook

10 min

Ready

20 min

Ingredients

4 tblsp butter (melted)
1 egg
Pinch of salt
1 cup flour
1/2 cup milk

Ingredients

4 tblsp butter (melted)
1 egg
Pinch of salt
1 cup flour
1/2 cup milk

Directions

Cream butter and egg

Blend with flour and salt. Add milk.

Drop into soup, cook for 10 minutes.



* not incl. in nutrient facts Arrow up button

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