Double Decker Brownies Using Basic Cookie Mix
Double Decker Brownies Using Basic Cookie Mix recipe
Yield
1 batchPrep
15 minCook
35 minReady
1 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
brownie mix
|
* | |
| 1 | cup |
miniature marshmallows
|
|
| 1 | cup |
peanut butter chips
|
*
|
| 1 | tablespoon |
vegetable shortening
|
|
| 1 ½ | cups |
crisp rice cereal
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
brownie mix
|
* |
| 237 | ml |
miniature marshmallows
|
|
| 237 | ml |
peanut butter chips
|
*
|
| 15 | ml |
vegetable shortening
|
|
| 355 | ml |
crisp rice cereal
|
|
Directions
Make one recipe brownies from the basic cookie mix. Bake for 25 minutes.
Remove from oven. Evenly sprinkle miniature marshmallows over brownies.
Return to oven. Bake 5 additional minutes. Remove from oven; cool in pan. Combine peanut butter chips and shortening in the top of a double boiler over hot, NOT boiling water.
Stir until melted. Add the rice cereal; stir until thoroughly coated. Spread over top of marshmallows. Cool until set. Cut into squares.
