Double Chocolate Layer Cheesecake
Double Chocolate Layer Cheesecake recipe 13
13
Ingredients
| 2 | 8oz |
cream cheese
softened |
* |
| ½ | cup |
sugar
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 3 | squares |
semi-sweet chocolate
melted slightly, null, null |
* |
| 1 | ready |
chocolate crumb pie crust (9 to 10 inches)
|
* |
Directions
Mix cream cheese, sugar and vanilla with mixer on medium speed until blended.
Add eggs; mix until blended. Stir melted chocolate into 1 cup of the batter.
Pour chocolate batter into crust. Top with plain batter.
Bake at 350℉ (180℃) for 40 minutes or until center is almost set.
Cool. Refrigerate 3 hours or overnight.
Nutrition Facts
Serving Size 13g (0.5 oz)Amount per Serving
Calories 13417% of calories from fat
% Daily Value *
Total Fat 2g
4%
Saturated Fat 1g
4%
Trans Fat
0g
Cholesterol 106mg
35%
Sodium 35mg
1%
Total Carbohydrate
8g
8%
Dietary Fiber 0g
0%
Sugars g
Protein
6g
Vitamin A 2%
•
Vitamin C 0%
Calcium 1%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
