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Double Chocolate Layer Cheesecake

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Double Chocolate Layer Cheesecake recipe

YIELD

16 servings

PREP

20 min

COOK

40 min

READY

4 hrs

Ingredients

2 2
8OZ 8OZ CREAM CHEESE
softened *
½ 118
CUP ML SUGAR
½ 2.5
TEASPOON ML VANILLA EXTRACT
2 2
LARGE LARGE EGGS
3 3
SQUARES SQUARES SEMI-SWEET CHOCOLATE
melted slightly, null, null *

Directions

Mix cream cheese, sugar and vanilla with mixer on medium speed until blended.

Add eggs; mix until blended. Stir melted chocolate into 1 cup of the batter.

Pour chocolate batter into crust. Top with plain batter.

Bake at 350℉ (180℃) for 40 minutes or until center is almost set.

Cool. Refrigerate 3 hours or overnight.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 134 17% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 35mg 1%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Sodium
 

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