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Double Chocolate Layer Cheesecake

 

Double Chocolate Layer Cheesecake recipe
13

Yield

16

servings

Prep

20

min

Cook

40

min

Ready

4

hrs

Low Fat, Low in Saturated Fat, Trans-fat Free, Low Sodium
 

Ingredients

2 8oz cream cheese
softened
*
½ cup sugar
½ teaspoon vanilla extract
2 large eggs
3 squares semi-sweet chocolate
melted slightly, null, null
*
1 ready chocolate crumb pie crust (9 to 10 inches)
*

Directions

Mix cream cheese, sugar and vanilla with mixer on medium speed until blended.

Add eggs; mix until blended. Stir melted chocolate into 1 cup of the batter.

Pour chocolate batter into crust. Top with plain batter.

Bake at 350℉ (180℃) for 40 minutes or until center is almost set.

Cool. Refrigerate 3 hours or overnight.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 13417% of calories from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 35mg 1%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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