Double Chocolate Layer Cheesecake
Double Chocolate Layer Cheesecake recipe 13
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chocolate crumb pie crust (9 to 10 inches)
Mix cream cheese, sugar and vanilla with mixer on medium speed until blended.
Add eggs; mix until blended. Stir melted chocolate into 1 cup of the batter.
Pour chocolate batter into crust. Top with plain batter.
Bake at 350℉ (180℃) for 40 minutes or until center is almost set.
Cool. Refrigerate 3 hours or overnight.