Dot's Pickled Vegetables

Ingredients

Ingredients

Place the vegetables in a crock and add enough brine to cover vegetables.

Brine should be strong enough to float an egg.

Weight vegetables down with a scalled heavy plate and place a jar filled with water on plate.

Let set for 2 to 3 weeks or until fermented.

Remove film from top as fermentation take place.

Drain off brine.

Mix vinegar and water in a sauce pan and bring to a boil.

Place vegetables in sterilized jars and pour hot vinegar mixture over vegetabls to cover.

Seal jars.