Diner-style Macaroni & Cheese

Directions

Prepare the macaroni in a large saucepan according to the directions on the package.

Drain and return to the saucepan to keep warm.

Heat the oven to 350℉ (180℃) Fahrenheit.

In a small saucepan over medium heat, melt the butter add the onion and chopped green bell pepper and cook for 5 minutes, stirring occasionally, until crisp tender.

Remove from the heat; add vegetables to the macaroni in the saucepan along with the cheese spread, shredded cheese and hot red pepper sauce, if desired.

Toss until well mixed.

Spoon the mixture into a 2½-quart casserole and bake 30 minutes or until hot and bubbly.

Garnish with pepper rings and parsley sprigs if desired.