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Dill Potatoes

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Submitted by LISA25

YIELD

6 servings

PREP

10 min

COOK

25 min

READY

40 min

Ingredients

2 907.2
POUNDS G RUSSET POTATOES
¾ 177
CUP ML MAYONNAISE
¾ 177
CUP ML SOUR CREAM
½ 118
CUP ML ONIONS
chopped
½ 118
CUP ML DILL WEED
minced *

Directions

Boil Potatoes until tender but firm.

After cooking, cut potatos into slices or cubes.

Season to taste with salt/pepper.

In a bowl, combine sour cream or yogurt, onion and dill and blend well.

Pour over the warm potatoers and toss gently to mix.

Garnish with herb sprigs or parsley.

Serve at room temperature or slightly chilled.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 223g (7.9 oz)
Amount per Serving
Calories 328 44% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 246mg 10%
Total Carbohydrate 14g 14%
Dietary Fiber 4g 15%
Sugars g
Protein 11g
Vitamin A 5% Vitamin C 35%
Calcium 7% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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