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Dill Pickles

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Recipe

 
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
1 quart vinegar
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2 quarts water
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1 cup salt
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1 x dill weed
to taste
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1 x garlic
to taste
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1 gallon cucumbers
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Ingredients

Amount Measure Ingredient Features
0.9 l vinegar
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2 quarts water
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237 ml salt
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1 x dill weed
to taste
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1 x garlic
to taste
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3.8 l cucumbers
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Directions

Wash cucumbers thoroughly and place them in very hot water.

In a large pot boil vinegar, water and salt for 2 minutes.

Drain hot water from cucumbers and put in sterile jars with dill and garlic.

Pour boiling solution over cucumbers and seal immediately.

Open in 3 to 4 weeks.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 00% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 28293mg 1179%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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