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Decadent Creamy Avocado Soup

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Recipe

Decadent Creamy Avocado Soup recipe

 

Yield

8 servings

Prep

10 min

Cook

0 min

Ready

30 min

Ingredients

Amount Measure Ingredient Features
2 large avocados
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2 cups chicken broth
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salt and black pepper
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2 cups heavy whipping cream
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2 tablespoons cognac
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2 tablespoons sherry
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avocados
frozen shell cups
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Ingredients

Amount Measure Ingredient Features
2 large avocados
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473 ml chicken broth
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1 x salt and black pepper
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473 ml heavy whipping cream
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3E+1 ml cognac
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3E+1 ml sherry
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1 x avocados
frozen shell cups
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Directions

Peel avocados and dice pulp. Purée pulp in blender container with chicken broth. Season to taste with salt and pepper.

Gradually stir in whipping cream. Chill. Add cognac and sherry just before serving.

Note:

To make frozen avocado-shell cups for soup, cut a slice from stem end of avocado. Scoop out pulp and discard seed. Reserve cap. Use pulp for soup or purée with small amount of lemon juice and freeze for future use. Place shell upright in cup or egg carton. freeze until firm.

To serve:

Embed avocado shell in crushed ice in a dessert dish or soup icer. Carefully spoon in soup and lean cap against side of avocado.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 128g (4.5 oz)
Amount per Serving
Calories 24085% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 130mg 5%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 18% Vitamin C 1%
Calcium 4% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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