Decadent Baked French Toast with Maple Syrup & Pecan
Decadent Baked French Toast with Maple Syrup and Pecan recipe
Yield
16 servingsPrep
15 minCook
10 minReady
30 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | slices |
cinnamon-raisin bread
stale |
* |
| 3 | large |
eggs
|
|
| 2 | each |
egg yolks
|
*
|
| 1 | cup |
vanilla ice cream
melted |
|
| 1 | dash |
nutmeg
cinnamon |
*
|
| 1 ½ | cups |
maple syrup
|
|
| ½ | cup |
pecans
toasted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | slices |
cinnamon-raisin bread
stale |
* |
| 3 | large |
eggs
|
|
| 2 | each |
egg yolks
|
*
|
| 237 | ml |
vanilla ice cream
melted |
|
| 1 | dash |
nutmeg
cinnamon |
*
|
| 355 | ml |
maple syrup
|
|
| 118 | ml |
pecans
toasted |
|
Directions
Blend eggs, yolks and ice cream.
Arrange 8 of the bread slices in buttered 9x13 inch baking dish .
Pour ½ custard mixture over, add second layer of bread and pour remaining over all.
Sprinkle with nutmeg and cinnamon.
Bake at 350℉ (180℃). 10 minutes or until cusard is set.
Mix maple syrup with pecans.
Warm on low and serve over toast.
