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Dave's Basic Buttermilk Biscuits

 
Dave's Basic Buttermilk Biscuits
33

Basic Buttermilk Biscuits recipe

Yield

12

servings

Prep

10

min

Cook

10

min

Ready

20

min

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Low Sodium
 

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
½ teaspoon baking soda
6 tablespoons vegetable shortening
cup buttermilk

Directions

HEAT THE OVEN TO 450F.

Sift the flour with the baking powder, salt and baking soda.

Cut in the vegetable shortening until mixture resembles bread crumbs.

Stir in the buttermilk with a wooden spoon until just blended.

Turn the mixture onto a floured surface, and knead 10 times.

Pat the dough into a rectangle ½-inch thick.

Cut with a 3-inch cutter, and place biscuits close together on an ungreased cookie sheet.

Bake in the center of the oven for 10 to 12 minutes, or until golden brown.

Serve immediately.

Makes about 20.

Biscuits can be made a day in advance and covered tightly in aluminum foil.

Reheat in a 300F oven for 10 minutes.

Note: Dried fruits can be added to batter.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 8043% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 82mg 3%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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