Date-Nut Logs
Yield
2 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
dates
chopped |
|
| 1 | cup |
sugar
|
|
| ½ | cup |
butter
or margarine |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | each |
eggs
|
|
| 2 | cups |
crisp rice cereal
|
|
| 2 | cups |
pecans
chopped |
|
| 1 | cup |
coconut
flaked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
dates
chopped |
|
| 237 | ml |
sugar
|
|
| 118 | ml |
butter
or margarine |
|
| 5 | ml |
vanilla extract
|
|
| 1 | each |
eggs
|
|
| 473 | ml |
crisp rice cereal
|
|
| 473 | ml |
pecans
chopped |
|
| 237 | ml |
coconut
flaked |
*
|
Directions
Combine first 5 ingredients in a large saucepan; cook over low heat 10 minutes, stirring constantly.
Remove mixture from heat; add rice cereal and pecans, stirring well.
Shape into two 11-inch logs, and roll each in coconut.
Cool and serve.
