Curried Ham & Turkey(Usda)
Yield
4 servingsPrep
20 minCook
60 minReady
80 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
margarine, or turkey fat |
|
| 1 | cup |
all-purpose flour
|
|
| 2 ¼ | teaspoons |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 1 ½ | teaspoons |
curry powder
|
|
| 4 | teaspoons |
red pepper flakes
sweet |
|
| 1 | tablespoon |
onions
minced, instant |
|
| 2 ¼ | quarts |
milk
hot |
|
| 1 ¼ | pounds |
turkey
diced |
|
| ¾ | pound |
ham
cooked, diced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
margarine, or turkey fat |
|
| 237 | ml |
all-purpose flour
|
|
| 11 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 7.5 | ml |
curry powder
|
|
| 2E+1 | ml |
red pepper flakes
sweet |
|
| 15 | ml |
onions
minced, instant |
|
| 2.3 | quarts |
milk
hot |
|
| 567 | g |
turkey
diced |
|
| 340.2 | g |
ham
cooked, diced |
|
Directions
Line four 8x8x2-inch baking pans with heat-resistant freezer wrap.
Allow= enough extra wrap to fold over top.
Use one pan for each six servings or= one-fourth of the recipe.
Do not line pans for food to be served without= freezing.
Melt fat.
Stir in flour, salt, pepper, and curry powder. Add pepper flakes= and onion.
Stir in milk slowly. Cook until thickened, stirring= constantly.
Stir in turkey and ham.
TO SERVE WITHOUT FREEZING: Heat to serving temperature after turkey and ham= are stirred into hot mixture.
Serve over hot toast or biscuits.
TO FREEZE: Pour each fourth of the mixture to be frozen into a baking pan.
= Pack food tightly to avoid air pockets.
Cool for 30 minutes at room= temperature.
Complete wrapping by pulling paper up over top of food.
Put= edges of wrap together and fold several times so paper lies directly on top= of food.
Fold ends of freezer wrap over the top and seal with freezer= tape.
Label with name of food, date of freezing, and last date the food= should be used for best eating quality (about 6 months).
Freeze= immediately for 10 to 12 hours before removing packages from the pans.
TO HEAT FROZEN CURRY: Preheat oven to 350=B0 F.
(moderate).
Remove freezer= wrap.
Place food in baking pan. Bake 1 hour or until mixture is bubbly at= edges.
Stir occasionally during heating. After heating, stir gently until= sauce is smooth.
Serve over hot toast or biscuits.
