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Cucumber Stuffed with Roquefort & Hazelnuts

Submitted by keylolo

YIELD

6 servings

PREP

20 min

COOK

0 min

READY

30 min

Ingredients

1

EACH CUCUMBERS
cut in half crosswise

¼

POUND ROQUEFORT CHEESE

1

TABLESPOON CREAM

1

TEASPOON LIME JUICE

½

TEASPOON WHITE PEPPER
ground

½

TEASPOON CARAWAY SEEDS

15

EACH HAZELNUTS (FILBERTS)
peeled, chopped *

12

EACH HAZELNUTS (FILBERTS)
peeled, halved *

Directions

Hollow out the seeds and about a ¾ inch diameter column from the middle of both halves of the cucumber.

Pat them dry with paper towels and stuff with ingredients.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 56g (2.0 oz)

Amount per Serving

Calories 79 72% of calories from fat

% Daily Value *

Total Fat 6g 10%

Saturated Fat 4g 20%

Trans Fat 0g

Cholesterol 19mg 6%

Sodium 344mg 14%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 1%

Sugars g

Protein 9g

Vitamin A 5% • Vitamin C 2%

Calcium 13% • Iron 1%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free