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Crystal Almonds

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Submitted by CraigC

YIELD

4 servings

PREP

5 min

COOK

10 min

READY

40 min

Ingredients

1 ¼ 296
CUPS ML BROWN SUGAR *
¼ 59
1 15
TABLESPOON ML BUTTER
or margarine
½ 2.5
TEASPOON ML CINNAMON
0.6
TEASPOON ML SALT
1 5
TEASPOON ML VANILLA EXTRACT
2 473
CUPS ML ALMONDS
whole *

Directions

Combine sugar, cream, butter, cinnamon and salt in a 2 quart saucepan.

Mix and bring to boil over medium heat.

Cook to 244 degrees F. (firm ball stage), stirring constantly.

Remove from heat then add vanilla and nuts.

Continue stirring until candy grains on nuts.

Spread on cookie sheet and let cool, then break apart.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 79 95% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 100mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 6% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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