Crockpot Pork Chops with Mushroom Sauce

Name: Crockpot Pork Chops with Mushroom Sauce
Total time: 1 d
Yield: 6
Cuisine: Fusion
Ingredients: pork chops; salt; black pepper; sage; soup, cream of mushroom; onion, dried flakes

Let the aroma of this succulent dish into your home and have the kids eager to help you around the kitchen!

YIELD

6 servings

PREP

30 min

COOK

8 min

READY

8 hrs

Ingredients

EACH PORK CHOPS
thick cut *

TEASPOONS SALT

TEASPOON BLACK PEPPER

⅛

TEASPOON SAGE *

EACH CREAM OF MUSHROOM SOUP *

TABLESPOON ONION, DRIED FLAKES

Directions

Trim the excess fat from the chops and use it to grease a large skillet. Over high heat, brown each chop lightly on both sides. Salt and pepper each as it finishes and place it in the crockpot.

Add the sage. Turn the soup (undiluted) and the onion flakes into the still hot skillet. Scrape the pan juices and turn them into the cooker. Cover and cook on Low for 8 to 10 hours.

Makes 6 to 8 servings.