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Creme De Menthe Cheesecake Squares

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Recipe

 

Yield

20 servings

Prep

15 min

Cook

35 min

Ready

4 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
Crust
9 ounces chocolate wafer cookies
crushed
½ cup butter
unsalted, melted
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Filling
16 ounces cream cheese
softened
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½ cup sour cream
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4 large eggs
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cup sugar
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½ cup creme de menthe
*
¼ teaspoon mint extract
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Topping
4 ounces semi-sweet chocolate
semi-sweet, chopped, null, null
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½ cup sour cream
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Ingredients

Amount Measure Ingredient Features
Crust
260.1 ml/g chocolate wafer cookies
crushed
118 ml butter
unsalted, melted
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Filling
462.4 ml/g cream cheese
softened
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118 ml sour cream
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4 large eggs
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158 ml sugar
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118 ml creme de menthe
*
1.3 ml mint extract
* Camera
Topping
115.6 ml/g semi-sweet chocolate
semi-sweet, chopped, null, null
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118 ml sour cream
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Directions

Preheat oven to 350℉ (180℃).

In medium bowl combine crust ingredients; mix well.

Press on bottom of ungreased 13 x 9 inch pan.

Freeze crust while preparing filling.

In large bowl, combine all filling ingredients; beat on low speed until smooth.

Pour into crust-lined pan and bake for 30 to 35 minutes or until knife inserted in center comes out clean.

Cool.

Melt chocolate in double boiler.

Cool 5 minutes; beat in sour cream.

Spread over warm cheesecake.

Refrigerate 3 hours or until firm.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 23370% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 158mg 7%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 2%
Sugars g
Protein 8g
Vitamin A 12% Vitamin C 0%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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