Creamy Oyster Stew
Creamy Oyster Stew recipe
Yield
8 servingsPrep
0 minCook
10 minReady
10 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pint |
oysters
and oyster liqueur |
*
|
| 2 | cups |
milk
scalded |
|
| 1 | tablespoon |
butter
|
|
| 1 | x |
salt
& black pepper |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
oysters
and oyster liqueur |
*
|
| 473 | ml |
milk
scalded |
|
| 15 | ml |
butter
|
|
| 1 | x |
salt
& black pepper |
*
|
Directions
Heat the oysters in their liqueur about 5 minutes until the edges curl.
Skim off the top.
Combine oysters and liqueur with the scalded milk, add the butter and the seasoning to taste.
Serve immediately.
