Cranberry Sour Cream Salad
jello salad w/ cherry jello, cranberry sauce, sour cream & chopped nuts
Yield
8 servingsPrep
20 minCook
20 minReady
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
water
boiling |
|
| 1 | cup |
nuts
chopped |
|
| 2 | pkg (3 oz) |
gelatin, flavored
dissolve in 2 C boiling water |
* |
| 16 | ounces |
cranberry sauce
stir in |
|
| 1 | pint |
sour cream
fold in |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
water
boiling |
|
| 237 | ml |
nuts
chopped |
|
| 2 | pkg (3 oz) |
gelatin, flavored
dissolve in 2 C boiling water |
* |
| 462.4 | ml/g |
cranberry sauce
stir in |
|
| 473 | ml |
sour cream
fold in |
*
|
Directions
Dissolve both pkgs. of cherry gelatin in boiling water. Stir in cranberry sauce and nuts. Cool thoroughly. Fold in sour cream and pour into 6 cup mold. Chill untill firm.
