Cranberry Fool
Yield
6 servingsPrep
20 minCook
0 minReady
20 minTrans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
cranberry sauce
canned, jellied |
|
| 1 | tablespoon |
orange zest
grated |
|
| 1 | teaspoon |
almond extract
|
*
|
| 1 | cup |
heavy whipping cream
whipped -or-, 1 x 8 ounces cool whip |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
cranberry sauce
canned, jellied |
|
| 15 | ml |
orange zest
grated |
|
| 5 | ml |
almond extract
|
*
|
| 237 | ml |
heavy whipping cream
whipped -or-, 1 x 8 ounces cool whip |
|
Directions
Mix together the first three ingredients with a wisk or fork.
Add whipped cream or cool whip.
Fill parfait or dessert dishes. Chill until set.
Garnish with whipped cream and orange slice.
May also be used at room temperature as a fruit dip.
