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Cranberry Drop Cookies

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Submitted by libralady

YIELD

3 dozen

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

½ 118
CUP ML BUTTER
or margarine, softened
1 237
CUP ML SUGAR
1 237
CUP ML BROWN SUGAR
packed *
1 1
EACH EACH EGGS
¼ 59
CUP ML MILK
2 3E+1
TABLESPOONS ML LEMON JUICE
3 7.1E+2
1 5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BAKING SODA
12 346.8
OUNCES ML/G CRANBERRIES
fresh
1 237
CUP ML WALNUTS
chopped

Directions

In a mixing bowl, cream butter and sugars.

Add egg, milk and lemon juice; mix well.

Combine dry ingredients; add to creamed mixture and mix well.

Stir in cranberries and nuts. Drop by heaping teaspoons, apart onto greased baking sheets.

Bake at 375℉ (190℃) for 13 to 15 minutes or until done.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 272g (9.6 oz)
Amount per Serving
Calories 971 41% from fat
 % Daily Value *
Total Fat 44g 67%
Saturated Fat 16g 82%
Trans Fat 0g
Cholesterol 109mg 36%
Sodium 518mg 22%
Total Carbohydrate 43g 43%
Dietary Fiber 6g 25%
Sugars g
Protein 39g
Vitamin A 17% Vitamin C 14%
Calcium 9% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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