Cracker Barrel Biscuits
Cracker Barrel Biscuits recipe
Yield
16 servingsPrep
10 minCook
18 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
biscuit baking mix (bisquick)
|
*
|
| ⅔ | cup |
buttermilk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
biscuit baking mix (bisquick)
|
*
|
| 158 | ml |
buttermilk
|
|
Directions
Work together Bisquick and buttermilk to smooth dough.
Dip hand in just enough baking mix to kneed dough in bowl until smooth and elastic.
Shape dough into 16 thin patties, placing one a top another forming 8 biscuits in greased 9 inch round baking pan.
Bake at 450℉ (230℃) 16 to 18 minutes or until golden.
Wipe tops at once in butter.
They split easily because of the way you formed them with the 2 pieces.
