Bob's Crab Stuffed Mushrooms
Bob's Crab Stuffed Mushrooms recipe
Yield
10 servingsPrep
45 minCook
15 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 20 | large |
mushrooms
|
|
|
salad dressing, italian
|
*
|
||
| 8 | ounces |
crab meat
well picked |
|
| ¾ | cup |
bread crumbs
fresh |
|
| 2 | large |
eggs
beaten |
|
| ¼ | cup |
mayonnaise
|
|
| ¼ | cup |
onions
minced |
|
| 1 | teaspoon |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2E+1 | large |
mushrooms
|
|
| 1 | x |
salad dressing, italian
|
*
|
| 231.2 | ml/g |
crab meat
well picked |
|
| 177 | ml |
bread crumbs
fresh |
|
| 2 | large |
eggs
beaten |
|
| 59 | ml |
mayonnaise
|
|
| 59 | ml |
onions
minced |
|
| 5 | ml |
lemon juice
|
|
Directions
Marinate mushrooms in Italian dressing for at least half an hour; drain.
Combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice.
Fill mushrooms.
Top with remaining breadcrumbs; bake at 375℉ (190℃) F for 15 minutes.
