Crab & Cream Cheese Hors D'Oeuvre
Yield
2 cupsPrep
10 minCook
10 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
cream cheese
softened |
|
| 8 | ounces | crab meat |
|
| 1 | tablespoon | milk |
|
| 2 | tablespoons |
onions
chopped |
|
| ½ | teaspoon | horseradish |
|
| 2 | ounces |
almonds
slivered |
|
| 1 | x | salt |
*
|
| 1 | x | black pepper |
*
|
Trans-fat Free, Low Carb
Directions
Blend together all ingredients except almonds and put in shallow baking dish (salt/pepper to taste).
Sprinkle almonds over top and bake at 350℉ (180℃). until slightly browned on top.
Serve hot on crackers.
Comments
