Corn Chowder#2
Yield
1 batchPrep
20 minCook
2 hrsReady
2 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | Cans |
corn niblets
|
* |
| 2 | Cans |
creamed corn
|
*
|
| 1 | pint |
milk
|
*
|
| ½ | pound |
bacon
|
|
| 1 | medium |
onions
|
|
| 4 | large |
potatoes
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | Cans |
corn niblets
|
* |
| 2 | Cans |
creamed corn
|
*
|
| 473 | ml |
milk
|
*
|
| 226.8 | g |
bacon
|
|
| 1 | medium |
onions
|
|
| 4 | large |
potatoes
|
|
Directions
Mix corn and creamed corn (keep creamed corn cans).
Pour milk into both cans and then mix corn in large pot.
Dice onions and potatoes.
Add corn to milk. Cook on low heat until simmering.
Meanwhile, fry bacon, but not too crisp. Put bacon on paper towel until grease is drained, then add to pot.
Cook until potatoes are done.
