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Coral & Jade Stir-Fry

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Recipe

 

Yield

4 servings

Prep

20 min

Cook

15 min

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
½ pound shrimp
peeled, deveined
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2 tablespoons cornstarch
divided
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3 tablespoons soy sauce, tamari
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½ teaspoon sugar
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1 each garlic cloves
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16 ounces peach slices, canned
*
1 teaspoon white vinegar
distilled
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2 tablespoons vegetable oil
divided
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¼ pound snow pea pods
trimmed
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1 medium onions
chunked
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Ingredients

Amount Measure Ingredient Features
226.8 g shrimp
peeled, deveined
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3E+1 ml cornstarch
divided
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45 ml soy sauce, tamari
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2.5 ml sugar
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1 each garlic cloves
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462.4 ml/g peach slices, canned
*
5 ml white vinegar
distilled
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3E+1 ml vegetable oil
divided
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113.4 g snow pea pods
trimmed
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1 medium onions
chunked
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Directions

Rinse shrimp; pat dry with paper towels.

Combine 1 tablespoon cornstarch and soy sauce, sugar, garlic and shrimp; let stand 15 minutes.

Meanwhile, reserving ¼ cup juice, drain peaches and cut crosswise in half.

Add enough water to reserved juice to measure 1 cup.

Stir in remaining 1 tablespoon cornstarch, 2 tablespoons soy sauce and vinegar; set aside.

Heat 1 tablespoon oil in hot wok or large skillet over high heat. Add shrimp and stir-fry 1 minute; remove.

Heat remaining 1 tablespoon oil in same pan.

Add remaining 3 ingredients; stir-fry 4 minutes.

Add shrimp and soy sauce mixture; cook, stirring, until sauce boils and thickens.

Stir in peaches; heat through.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 139g (4.9 oz)
Amount per Serving
Calories 16240% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 807mg 34%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 6%
Sugars g
Protein 28g
Vitamin A 9% Vitamin C 35%
Calcium 5% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

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