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Cool'N Easy (Watermelon) Pie

 

28

Yield

8

servings

Prep

10

min

Cook

10

min

Ready

4

hrs

Low Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

Ingredients

cup water
boiling
1 package jello
(4-serving size), watermelon flavor, gelatin, or any flavor
½ cup water
cold
6 each ice cubes
*
8 ounces whipped topping, prepared
non-dairy, whipped topping, thawed
1 each graham cracker pie crust
*
1 cup whipped topping, prepared
for garnish

Directions

  1. Stir boiling water into gelatin in bowl 2 minutes or until. Mix cold water and ice to make 1¼ cups. Stir into gelatin until slightly thickened. Remove any remaining ice.

  2. Stir in whipped topping until smooth. Refrigerate 10 minutes or until mixture will mound. Spoon into crust.

  3. Refrigerate 4 hours or until firm. Garnish with additional whipped topping, if desired.

NOTE: Sugar-Free jell-o and light cool whip can be substituted.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 120g (4.2 oz)
Amount per Serving
Calories 8226% of calories from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 65mg 3%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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