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Cool 'N Easy Strawberry-Kiwi Pie

 

101

Yield

1

pie

Prep

25

min

Cook

0

min

Ready

1

hrs

Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

cup water
boiling
3 ounces jello
strawberry-kiwi
½ cup water
cold
8 ounces whipped topping, prepared
9 ounces graham cracker pie crust
3 slices kiwi fruit
*

Directions

Stir boiling water into JELL-O in large bowl 2 minutes or until dissolved.

Mix cold water and ice to make 1¼ cups.

Gradually add to gelatin, stirring until slightly thickened.

Remove any remaining ice.

Stir in tub COOL WHIP with wire whisk until smooth.

Refrigerate 10 to 15 minutes or until mixture is very thick and will mound.

Spoon into crust.

Refrigerate 4 hours or until firm.

Garnish with a dollop of COOL WHIP, surrounded by 3 kiwi slices, and whole strawberry, sliced and fanned out, just before serving.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 162g (5.7 oz)
Amount per Serving
Calories 35746% of calories from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 384mg 16%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 4%
Sugars g
Protein 7g
Vitamin A 11% Vitamin C 0%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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