Cool 'N Easy Strawberry-Kiwi Pie
101
101
Ingredients
| ⅔ | cup |
water
boiling |
|
| 3 | ounces |
jello
strawberry-kiwi |
|
| ½ | cup |
water
cold |
|
| 8 | ounces |
whipped topping, prepared
|
|
| 9 | ounces |
graham cracker pie crust
|
|
| 3 | slices |
kiwi fruit
|
* |
Directions
Stir boiling water into JELL-O in large bowl 2 minutes or until dissolved.
Mix cold water and ice to make 1¼ cups.
Gradually add to gelatin, stirring until slightly thickened.
Remove any remaining ice.
Stir in tub COOL WHIP with wire whisk until smooth.
Refrigerate 10 to 15 minutes or until mixture is very thick and will mound.
Spoon into crust.
Refrigerate 4 hours or until firm.
Garnish with a dollop of COOL WHIP, surrounded by 3 kiwi slices, and whole strawberry, sliced and fanned out, just before serving.
Nutrition Facts
Serving Size 162g (5.7 oz)Amount per Serving
Calories 35746% of calories from fat
% Daily Value *
Total Fat 18g
28%
Saturated Fat 5g
27%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 384mg
16%
Total Carbohydrate
16g
16%
Dietary Fiber 1g
4%
Sugars g
Protein
7g
Vitamin A 11%
•
Vitamin C 0%
Calcium 3%
•
Iron 8%
* based on a 2,000 calorie diet
How is this calculated?
