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Cool 'N Easy Lime Pie














Low Cholesterol, Cholesterol-Free, Trans-fat Free


cup water
3 ounces jello
½ cup water
1 x ice cubes
8 ounces whipped topping, prepared
6 ounces graham cracker pie crust
1 small limes
sliced, for garnish
1 x whipped topping, prepared
for garnish


Stir boiling water into Jell-O in large bowl 2 minutes or until dissolved.

Mix cold water and ice to make 1¼ cups.

Gradually add to gelatin, stirring until slightly thickened (consistency of unbeaten egg whites).

Remove any remaining ice.

Stir in whipped topping with wire whisk until smooth.

Refrigerate 10 to 15 minutes or until mixture is very thick and will mound.

Spoon into crust.

(There is likely to be some left over).

Refrigerate 4 hours or until firm.

Garnish with alternating lime slices, and dollops of whipped topping for each slice, just before serving.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 158g (5.6 oz)
Amount per Serving
Calories 30046% of calories from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 278mg 12%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 8% Vitamin C 8%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?


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