Connor's Sipping Chocolate
A sweet, sipping chocolate, perfect on a cold winter day. I use 85% chocolate. The amount of sugar can be decreased, or the chocolate can be increased for a richer chocolate flavor.
Yield
2 servingsPrep
5 minCook
10 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
heavy whipping cream
|
|
| 1 | cup |
milk
|
|
| ½ | cups |
sugar
|
|
| 1 | teaspoon |
vanilla extract
pure |
|
| 2 | ounces |
dark chocolate
finely chopped |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
heavy whipping cream
|
|
| 237 | ml |
milk
|
|
| 118 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
pure |
|
| 57.8 | ml/g |
dark chocolate
finely chopped |
* |
Directions
Put one ounce of chocolate into each mug.
In a sauce pan, comine milk, cream, and sugar, periodically stirring gently.
Heat just until boiling, then add the vanilla and stir.
Carefully divide heated milk mixture into mugs, pouring over chocolate and stir.
Let cool before enjoying. This will be incredibly hot!
