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Confetti Mac'N Cheese

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Submitted by vincent8974

YIELD

6 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

¼ 59
CUP ML ONIONS
chopped
¼ 59
CUP ML GREEN BELL PEPPERS
chopped
2 3E+1
TABLESPOONS ML MARGARINE
1 453.6
POUND G CHEESE
process spread
½ 118
CUP ML MILK
2 473
CUPS ML PASTA, ELBOW MACARONI
cooked, drained *

Directions

Sauté vegetables in margarine until tender.

Reduce heat to low.

Add process cheese spread and milk; stir until process cheese spread is melted.

Stir in macaroni.

Spoon into 2 quart casserole.

Bake at 350℉ (180℃) F for 15 minutes.

Sprinkle with parmesan cheese if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 352 75% from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 17g 84%
Trans Fat 0g
Cholesterol 81mg 27%
Sodium 529mg 22%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 39g
Vitamin A 20% Vitamin C 9%
Calcium 57% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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