Collards and Tomatoes
Collards and Tomatoes recipe 17
Rinse torn leaves and do not shake or dry them. Put in pot/pan and wilt.
Add Italian seasoning, chopped tomatoes and continue to heat about 5 min.
Add as much of the liquid as you want (a lot makes it into a soup, a little bit makes it into a side dish).
Heat about 2 to 3 more minutes or until hot and serve.
This serves 1 person.