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Coffee Ice Cream Punch

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Submitted by kevin007mc

YIELD

12 servings

PREP

10 min

COOK

5 min

READY

15 min

Ingredients

6 6
LARGE LARGE EGGS
½ 118
CUP ML SUGAR
3 7.1E+2
CUPS ML COFFEE
louisiana with chicory
¼ 59
CUP ML BOURBON WHISKEY *
½ 237
PINT ML VANILLA ICE CREAM *
½ 237
PINT ML COFFEE ICE CREAM *

Directions

  1. In large bowl, beat eggs at high speed until slightly thickened.

  2. Gradually add sugar, beating until mixture is smooth and very thick.

  3. Add coffee and bourbon; mix thoroughly.

  4. Pour mixture into punch bowl or large pitcher.

  5. Spoon in ice cream; stir well.

Allow ice cream to melt slightly to flavor punch, then serve immediately.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 93g (3.3 oz)
Amount per Serving
Calories 74 34% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 39mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 7g
Vitamin A 3% Vitamin C 0%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Low Sodium
 

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