Coffee Ice Cream Punch
18
18
Ingredients
| 6 | large |
eggs
|
|
| ½ | cup |
sugar
|
|
| 3 | cups |
coffee
louisiana with chicory |
|
| ¼ | cup |
bourbon whiskey
|
* |
| ½ | pint |
vanilla ice cream
|
* |
| ½ | pint |
coffee ice cream
|
* |
Directions
In large bowl, beat eggs at high speed until slightly thickened.
Gradually add sugar, beating until mixture is smooth and very thick.
Add coffee and bourbon; mix thoroughly.
Pour mixture into punch bowl or large pitcher.
Spoon in ice cream; stir well.
Allow ice cream to melt slightly to flavor punch, then serve immediately.
