Don't miss another issue…      Subscribe

Coffee Ice Cream Punch

 

18

Yield

12

servings

Prep

10

min

Cook

5

min

Ready

15

min

Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

6 large eggs
½ cup sugar
3 cups coffee
louisiana with chicory
¼ cup bourbon whiskey
*
½ pint vanilla ice cream
*
½ pint coffee ice cream
*

Directions

  1. In large bowl, beat eggs at high speed until slightly thickened.

  2. Gradually add sugar, beating until mixture is smooth and very thick.

  3. Add coffee and bourbon; mix thoroughly.

  4. Pour mixture into punch bowl or large pitcher.

  5. Spoon in ice cream; stir well.

Allow ice cream to melt slightly to flavor punch, then serve immediately.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 93g (3.3 oz)
Amount per Serving
Calories 7434% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 39mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 7g
Vitamin A 3% Vitamin C 0%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed