Coffee Ice Cream Punch
Yield
12 servingsPrep
10 minCook
5 minReady
15 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
eggs
|
|
| ½ | cup |
sugar
|
|
| 3 | cups |
coffee
louisiana with chicory |
|
| ¼ | cup |
bourbon whiskey
|
*
|
| ½ | pint |
vanilla ice cream
|
*
|
| ½ | pint |
coffee ice cream
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
eggs
|
|
| 118 | ml |
sugar
|
|
| 7.1E+2 | ml |
coffee
louisiana with chicory |
|
| 59 | ml |
bourbon whiskey
|
*
|
| 237 | ml |
vanilla ice cream
|
*
|
| 237 | ml |
coffee ice cream
|
*
|
Directions
In large bowl, beat eggs at high speed until slightly thickened.
Gradually add sugar, beating until mixture is smooth and very thick.
Add coffee and bourbon; mix thoroughly.
Pour mixture into punch bowl or large pitcher.
Spoon in ice cream; stir well.
Allow ice cream to melt slightly to flavor punch, then serve immediately.
