Go to
Search by
More
My recipe box
Favourites
News
References
Guides
Search
by Ingredient
  1. Home
  2. Recipes
  3. Dessert
  4. Baked Goods
  5. Cakes

Cocoa Cake

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by Vesna

YIELD

6 servings

PREP

5 min

COOK

65 min

READY

1 hrs

Ingredients

3 7.1E+2
CUPS ML ALL-PURPOSE FLOUR
6 9E+1
TABLESPOONS ML COCOA POWDER
2 1E+1
TEASPOONS ML BAKING SODA
2 1E+1
TEASPOONS ML VANILLA EXTRACT
2 3E+1
TABLESPOONS ML VINEGAR
2 473
CUPS ML SUGAR
1 5
TEASPOON ML SALT
¾ 177
CUP ML VEGETABLE OIL
2 473
CUPS ML WATER

Directions

Sift dry ingredients in bowl.

Add remaining ingredients and mix until well blended.

Bake in ungreased 9 inch tube pan at 350℉ (180℃) F for 55 to 65 minutes.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 372g (13.1 oz)
Amount per Serving
Calories 1113 35% from fat
 % Daily Value *
Total Fat 43g 66%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 872mg 36%
Total Carbohydrate 59g 59%
Dietary Fiber 5g 20%
Sugars g
Protein 22g
Vitamin A 0% • Vitamin C 0%
Calcium 3% • Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

    Email this recipe