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Cocoa Cake

Submitted by Vesna

YIELD

6 servings

PREP

5 min

COOK

65 min

READY

1 hrs

Ingredients

3

CUPS ALL-PURPOSE FLOUR

6

TABLESPOONS COCOA POWDER

2

TEASPOONS BAKING SODA

2

TEASPOONS VANILLA EXTRACT

2

TABLESPOONS VINEGAR

2

CUPS SUGAR

1

TEASPOON SALT

¾

CUP VEGETABLE OIL

2

CUPS WATER

Directions

Sift dry ingredients in bowl.

Add remaining ingredients and mix until well blended.

Bake in ungreased 9 inch tube pan at 350℉ (180℃) F for 55 to 65 minutes.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 372g (13.1 oz)

Amount per Serving

Calories 1113 35% of calories from fat

% Daily Value *

Total Fat 43g 66%

Saturated Fat 6g 30%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 872mg 36%

Total Carbohydrate 59g 59%

Dietary Fiber 5g 20%

Sugars g

Protein 22g

Vitamin A 0% • Vitamin C 0%

Calcium 3% • Iron 30%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber