Classic Sourdough Cinnamon Rolls
milk, skim, (non fat) powder
unbleached all-purpose flour
Mix ingredients together, working in the flour until a good dough results.
Divide the dough into two parts, rolling each out into thin cakes about ¼ inch thick.
Do the following with each half: Dot with butter, sprinkle with ¼ to ½ cup of brown sugar mixed with 1 teaspoon cinnamon or to your taste.
Roll dough into foot long sizes. Cut off 1- inch slices and place in pan in which has been place a mixture of 2 tablespoon of melted butter, 1 tablespoon liquid coffee, 2 tablespoon of brown sugar, ½ teaspoon of cinnamon and a dash of salt.
Let dough rise about an hour and bake at 325℉ (160℃).
Serve with sticky side up.