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Classic Sourdough Cinnamon Rolls

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Recipe

Sourdough Cinnamon Rolls recipe

 

Yield

14 servings

Prep

30 min

Cook

40 min

Ready

2 hrs
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup sourdough starter
*
½ cup milk, skim, (non fat) powder
skim
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2 teaspoons salt
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3 tablespoons sugar
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2 tablespoons vegetable shortening
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½ cup milk
whole
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2 ½ cups unbleached all-purpose flour
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1 ½ teaspoons baking soda
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Ingredients

Amount Measure Ingredient Features
237 ml sourdough starter
*
118 ml milk, skim, (non fat) powder
skim
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1E+1 ml salt
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45 ml sugar
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3E+1 ml vegetable shortening
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118 ml milk
whole
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591 ml unbleached all-purpose flour
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7.5 ml baking soda
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Directions

Mix ingredients together, working in the flour until a good dough results.

Divide the dough into two parts, rolling each out into thin cakes about ¼ inch thick.

Do the following with each half: Dot with butter, sprinkle with ¼ to ½ cup of brown sugar mixed with 1 teaspoon cinnamon or to your taste.

Roll dough into foot long sizes. Cut off 1- inch slices and place in pan in which has been place a mixture of 2 tablespoon of melted butter, 1 tablespoon liquid coffee, 2 tablespoon of brown sugar, ½ teaspoon of cinnamon and a dash of salt.

Let dough rise about an hour and bake at 325℉ (160℃).

Serve with sticky side up.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 41916% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 1445mg 60%
Total Carbohydrate 25g 25%
Dietary Fiber 2g 8%
Sugars g
Protein 24g
Vitamin A 1% Vitamin C 1%
Calcium 15% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
 

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